Dine in one of the most romantic settings in Norfolk this Valentine’s
To make a reservation please contact us on 01263 587258, book online or email us at email@example.com
To download a PDF version of our Valentine’s menu please click here.
Valentine’s Day Dinner Menu – Thursday 14th February 2019
Quail scotch egg, mustard and tarragon mayonnaise
Tempura king prawn, garlic and caper aioli, lemon balm
Mushroom and truffle mousse crostini
Roast cauliflower veloute, chive oil
Glazed pig cheek, parsnip puree, crackling, parsnip crisps and calvados jus
Pan fried Halibut, fennel and apple salad, potato dauphine and beurre blanc
Venison loin, celeriac dauphinoise, purple tender steam broccoli, salt baked turnip puree and juniper and port jus
Chocolate fondant, pistachio ice cream and salted caramel sauce
Selection of Norfolk cheeses, crackers and chutney (additional £5)
£60 Per Person
Please note that a £20 deposit per head is required on booking
Vegetarian, vegan and any dietary requirements can be catered for on request.
Please let us know in advance.