Valentine’s Day

Dine in one of the most romantic settings in Norfolk this Valentine’s

To make a reservation please contact us on 01263 587258, book online or email us at

To download a PDF version of our Valentine’s menu please click here.

Valentine’s Day Dinner Menu – Wednesday 14th February 2018



Quail scotch egg, wholegrain mustard mayonnaise

Amuse Bouche

Potato soup, confit potato balls, chive oil


Salt baked celeriac, blue cheese Arancini, hazel nut dressing, celery leaf

Fish Course

Pan roast fillet of cod, crab bisques, spinach, confit red peppers, scraps

Meat Course

Venison wellington, carrot puree, baby roast carrot, kale, puffed rice

 Pre Dessert

Blackberry foam, coconut snow


Chocolate fondant, pistachio tuille and pistachio ice cream

 Cheese Board
Selection of Norfolk cheeses, rye crackers and chutney (additional £5)

£55 Per Person (£10 Deposit per person required)

Complementary bottle of Prosecco for bookings of 4 people or more