Valentine’s Day

Dine in one of the most romantic settings in Norfolk this Valentine’s

To make a reservation please contact us on 01263 587258, book online or email us at

To download a PDF version of our Valentine’s menu please click here.

Valentine’s Day Dinner Menu – Thursday 14th February 2019



Quail scotch egg, mustard and tarragon mayonnaise

Tempura king prawn, garlic and caper aioli, lemon balm

Mushroom and truffle mousse crostini

Amuse Bouche

Roast cauliflower veloute, chive oil


Glazed pig cheek, parsnip puree, crackling, parsnip crisps and calvados jus

Fish Course

Pan fried Halibut, fennel and apple salad, potato dauphine and beurre blanc

Meat Course

Venison loin, celeriac dauphinoise, purple tender steam broccoli, salt baked turnip puree and juniper and port jus


Chocolate fondant, pistachio ice cream and salted caramel sauce

 Cheese Board

Selection of Norfolk cheeses, crackers and chutney (additional £5)

£60 Per Person

Please note that a £20 deposit per head is required on booking

Vegetarian, vegan and any dietary requirements can be catered for on request.

Please let us know in advance.