Sample Sunday Lunch Menu

To download a copy of the Sample Sunday Lunch Menu click here.

Starters

Cream of mushroom soup with Norfolk crunch bread £7.00

Glazed pig cheek, parsnip puree, apple and crackling crumb £8.50

Hoisin, plum and pork shoulder spring roll with Asian sesame and soy dipping sauce £8.50

King prawn cocktail with Norfolk crunch bread £9.00

Beer battered cod cheeks, caper and garlic aioli and pickled cucumber salad £8.00

Brown butter and rocket pesto gnocchi, shallot puree and crispy shallot rings £8.00

Tempura cauliflower, coronation aioli and coriander cress £7.50

 

Mains

Traditional Sunday Roast

Mairi Childs Sirloin of beef and Yorkshire pudding £16.00

Roast loin of pork with crackling £14.50

With duck fat roast potatoes, braised red cabbage, honey and thyme roast root vegetables, buttered peas and cauliflower cheese puree

Chicken and ham hock pie with buttery mash and seasonal greens £14.00

Pan fried Martins Farm duck breast, confit leg croquette, garlic spinach and pak choi, crispy potato cylinder with carrot and ginger puree £18.00

Braised short rib of beef with horseradish mash and braised red cabbage £16.00

12 hour cooked pork belly, black pudding and pancetta fritter, roast cauliflower, cauliflower puree, creamed mash and crispy kale £16.00

Woodfordes Wherry battered haddock, thrice cooked chips, mushy peas and tartare sauce £14.50

Pan fried salmon fillet, dill and parsley potato cake, creamed spinach and leeks £16.50

Black bomber cheddar and beetroot Arancini, warm beetroot and candied walnut salad and beetroot puree £14.00

 

Side Orders

Beef dripping cheesy chips £4.50

Beef dripping hand cut chips £3.50

Skinny fries £3.50

Wherry batter onion rings £3.00

Elm Farm mixed leaf salad £3.50

Seasonal Vegetables £3.00