Sample Sunday Lunch Menu

To download a copy of the Sample Sunday Lunch Menu click here.

Starters

Wood farm Asparagus, baby gem, pea and mint soup with toasted sour dough £6.50

Maple cured bacon short rib, granny smith puree and parsnip remoulade £7.50

Martins farm chicken liver pate, malt loaf, port syrup and savoury granola £7.50

Martin’s farm Crispy duck wings, hot sauce, cucumber and mint £7.50

Simon Letzer smoked salmon tartare, pickled cucumber, copper house gin cream and rye toast £9.00

Walpole prawn salad with avocado and baby gem lettuce  £9.00

Twice baked blue Vinney soufflé, cheese custard and walnuts £7.50

Chargrilled Wood Farm asparagus with camembert and truffle custard £8.50

 

Mains

Mairi Childs’ 21 day matured roast Sirloin of Beef, duck fat roast potatoes, creamed peas, glazed carrots, braised red cabbage and Yorkshire pudding £15.50

Roast loin of pork, crackling, duck fat roast potatoes, creamed peas, glazed carrots, braised red cabbage, gravy and apple sauce £14.00

Martins farm free range confit duck leg, duck fat roast potatoes, creamed peas,  glazed carrots, braised red cabbage and gravy £14.00

Martins farm chicken leg, soft basil polenta and sweet and sour pepper £13.50

Walpole sausage and creamy mash with braised red cabbage £13.00

Smoked salmon fishcake with smoked bacon chowder and wild garlic £12.00

Pan Roasted Loin of Cod with wild garlic risotto, cockles and acidulated butter £16.50

Beer battered haddock, thrice cooked chips, tartar sauce and mushy peas £13.00

Shiitake mushroom risotto, truffle oil and gremoulata £13.00

A warm salad of Wood Farm asparagus, jersey royals, BBQ lettuce, fried duck egg and rapeseed oil mayonnaise £14.50

 

Side Orders

Cheesy chips with truffle oil mayonnaise £4.00

Hand cut thrice cooked chips or Skinny fries and mayonnaise £3.00

Beer battered onion rings £3.00

Baby gem and Dom’s salad cream £3.00

Spring mixed Vegetables £3.00

Wood Farm chargrilled asparagus £6.00

Jersey Royals with acidulated butter £4.00