Sample Pudding Menu

To download a copy of the Sample Dessert Menu click here.

Puddings

Custard panna cotta, passion fruit broth, poached rhubarb, fennel crumble and rhubarb powder £7.00

Warm apple crumple with almond and hazelnut crumb and vanilla ice cream £6.00

Sticky toffee pudding, butterscotch sauce and toffee and almond ice cream £7.00

Tiramisu, cappuccino semi-freddo, espresso syrup, chocolate coffee beans and amoretti crumb £7.00

Blood orange tart au citron, raspberry sorbet, crushed meringue and blood orange gel £7.00

Chocolate fondant, pistachio tuille and pistachio ice cream £7.00

Selection of British cheese, crackers and chutney £8.00

Selection of Norfolk County Ice Cream, 2 scoops (extra scoops £1.50 each) £3.50

(French Vanilla, Mint choc chip,  Strawberry, Belgian Chocolate, Coconut, Pistachio, Almond Toffee Crunch, Chocolate Orange

Sorbets: Raspberry, Lemon, Passionfruit or Mango)