Sample Menu

To download a copy of the Sample Spring Menu click here.

Starters

Cream of mushroom soup with Norfolk crunch bread £7.00

Glazed pig cheek, parsnip puree, apple and crackling crumb £8.50

Hoisin, plum and pork shoulder spring roll with Asian sesame and soy dipping sauce £8.50

King prawn cocktail with Norfolk crunch bread £9.00

Beer battered cod cheeks, caper and garlic aioli and pickled cucumber salad £8.00

Brown butter and rocket pesto gnocchi, shallot puree and crispy shallot rings £8.00

Tempura cauliflower, coronation aioli and coriander cress £7.50

Mains

Chicken and ham hock pie with buttery mash and seasonal greens £14.00

Pan fried Martins Farm duck breast, confit leg croquette, garlic spinach and pak choi, crispy potato cylinder with carrot and ginger puree £18.00

Braised short rib of beef with horseradish mash and braised red cabbage £16.00

12 hour cooked pork belly, black pudding and pancetta fritter, roast cauliflower, cauliflower puree, creamed mash and crispy kale £16.00

Woodfordes Wherry battered haddock, thrice cooked chips, mushy peas and tartare sauce £14.50

Pan fried salmon fillet, dill and parsley potato cake, creamed spinach and leeks £16.50

Black bomber cheddar and beetroot Arancini, warm beetroot and candied walnut salad and beetroot puree £14.00

 

From the Chargrill

Mairi Childs’ 21 day aged 8oz ribeye steak, on the vine cherry tomatoes, crispy shallot rings and thrice cooked hand cut chips £24.00 (Walpole peppercorn sauce £3.00)

Walpole 8oz rump steak burger, Norfolk dapple cheese, streaky bacon and fries £15.00

 

Side Orders

Beef dripping cheesy chips £4.50

Beef dripping hand cut chips £3.50

Skinny fries £3.50

Wherry batter onion rings £3.00

Elm Farm mixed leaf salad £3.50

Seasonal Vegetables £3.00