Sample Menu

To download a copy of the Sample Autumn Menu click here.

Starters

Butternut squash soup with toasted pumpkin seeds, chive oil and sour dough toast £6.50

Smoked ham hock terrine, silverskin onions, pickled pear and pear puree £7.50

Pan fried pigeon breast, celeriac and apple remoulade, parsnip puree and black pudding croquette £7.50

Grilled fillet of mackerel, borscht puree, horseradish cream, pickled beetroot and beetroot powder £7.50

Simon Letzer smoked salmon, compressed cucumber, pickled cucumber, dill mayonnaise and sour dough £9.00

Goats cheese mousse, pickled walnuts, red onion marmalade, dried tomatoes and praline £7.50

Mushroom gnocchi, mushroom puree, shiitake mushroom and crispy shallots £7.50

Mains

Slow roast pork belly, boudin mash potato, turnip puree, confit leeks, apple puree and crackling £16.00

Roast Oulton partridge, parsnip chips, braised red cabbage, brown bread sauce and onion ash £14.50

Duke of Norfolk’s Grouse, red cabbage, bread sauce, game chips and mushrooms £16.50

Vension casserole, parsnip puree and buttered kale £13.00

Walpole Sausage and creamy mash, buttered peas and gravy £13.50

Poached fillet of coley, Cromer crab risotto, cockles, fennel and dill salad and puffed potatoes £16.00

Pan roasted hake, dill infused potatoes, cauliflower puree, roast cauliflower, creamed leeks and dill oil £17.00

Woodfordes Wherry Battered haddock, thrice cooked chips, tartar sauce and mushy peas £13.00

Pickled pear and blue cheese risotto, parmesan tuille and dressed salad £13.50

Local squash pithivier, blue cheese, butternut squash puree, roast squash, crispy kale and pumpkin seeds £14.00

 

From the Chargrill

Walpole 8oz Rump Steak Burger, Norfolk dapple cheese, streaky bacon, onion marmalade and fries £14.50

Mairi Childs’ 21 day aged 10oz Sirloin Steak with onion rings, herb salad, dried tomatoes and flat mushroom and thrice cooked hand cut chips £24.00 (Walpole peppercorn sauce £3.00)


 
 

Side Orders

Homemade soda bread and marinated olives £4.50

Cheesy chips with mayonnaise £4.50

Hand cut thrice cooked chips & mayonnaise £3.50

Beer battered onion rings £3.00

Elm Farm mixed leaf salad £3.50

Mixed Vegetables £3.00