Sample Menu

To download a copy of the Sample Spring Menu click here.

Starters

Tomato and Basil soup with sour dough toast £6.50

Pan fried chicken livers, shallots, black pudding and shiitake mushrooms on sour dough toast £7.50

Pork and apple croquette with celeriac puree, mint jelly and pea shoots £8.00

Simon Letzer smoked salmon pate, guacamole, sour cream and toasted sour dough £7.50

Battered king prawns, blow torched baby gem, Jack Daniels Marie rose sauce £8.00

Salt baked celeriac, blue cheese arancini and hazelnut dressing £7.50

Broccoli and goats cheese mille feuille with  broccoli stalk and caper dressing £7.50

Mains

Slow cooked Ox Cheek, horseradish mash, shallot purée, roast beetroot, kale and puffed rice £17.00

Slow roast pork belly, creamy mash and kale £14.00

Martins Farm, free range confit duck leg, fondant potato, braised savoy heart, celeriac purée, roast celeriac and blood orange gel £16.50

Pan roasted Hake, fennel marmalade, pomme dauphine, tomato and caper concasse, crispy capers and pak choi £16.00

Pan fried sea trout, boulangère potatoes, roast broccoli, spring onion, parsley velouté and toasted almonds £15.00

Woodfordes Wherry battered haddock, thrice cooked chips, tartar sauce and mushy peas £14.00

Pickled pear and blue cheese risotto, parmesan tuille and dressed salad £13.00

Open ravioli of shiitake mushrooms, leeks, shallots, pecorino and leaves £13.50

 

From the Chargrill

Walpole 8oz Rump Steak Burger, Norfolk dapple cheese, streaky bacon, onion marmalade and fries £14.50

Mairi Childs’ 21 day aged 10oz Sirloin Steak with onion rings, herb salad, dried tomatoes and flat mushroom and thrice cooked hand cut chips £24.00 (Walpole peppercorn sauce £3.00)

 

Side Orders

Homemade soda bread and marinated olives £4.50

Cheesy chips with mayonnaise £4.50

Hand cut thrice cooked chips & mayonnaise £3.50

Beer battered onion rings £3.00

Elm Farm mixed leaf salad £3.50

Mixed Vegetables £3.00