Sample Menu

To download a copy of the complete menu click here.

British Menu


Seasonal Vegetable Soup £7.00

Salt and Pepper Squid with garlic aioli £7.50

Sriracha King Prawn Cocktail £8.50

Chicken and Ham Hock Terrine with tarragon aioli and toast £7.50

Crispy Lamb Shoulder with flat bread and minted yoghurt £8.00

Black Bomber Cheese croquettes with jalapeno aioli £7.50



Slow Cooked Pork Belly with creamed mash, parsnip purée and buttered savoy cabbage £17.00

Pan Fried Chicken Supreme with garlic and thyme potato cake, pea and bacon fricasée, cauliflower purée and jus £15.00

21 Day Aged 8oz Ribeye Steak with roasted tomato, flat mushroom and triple cooked chips £25.95

8oz Rump Steak Burger with cheddar, streaky bacon, triple cooked chips and beer battered onion rings £15.50

Pan Fried Fillet of Bream with lemon and dill sautéed potatoes and creamed seasonal greens £16.50

Woodfordes Wherry Battered Haddock with triple cooked chips, mushy peas and tartare sauce £15.00

Caramelised Shallot and Goats Cheese Tarte Tatin with a dressed mixed leaf salad £14.50


Side Orders

Beef dripping cheesy chips £4.50

Beef dripping hand cut chips £3.50

Skinny fries £3.50

Wherry battered onion rings £3.00

Elm Farm mixed leaf salad £3.50

Seasonal vegetables £3.00