Sample Lunch Menu

To download a copy of the Sample Lunch Menu click here.

Starters

Cauliflower and pecorino soup with sour dough toast £6.50

Ham hock terrine, textures of piccalilli and black sesame £8.00

Pan roasted Pigeon breast, lentil ragu, black pudding crumb £8.00

Simon Letzer smoked salmon, compressed cucumber, lemon mayonnaise and sourdough melba £9.00

Red mullet escabeche, soused vegetables and cumin aioli £8.00

Chicory tarte tatin, Cambridge blue cheese £7.50

Goats cheese mousse, pickled beetroot and caraway praline £7.50

 

Mains

Pan roasted Martins Farm free range chicken breast, confit shallot, orange braised chicory, fondant potato, sage and bacon sauce £16.00

Roast Oulton Partridge, straw fries, braised red cabbage and truffle brown bread sauce £14.00

Braised feather blade of beef, parsnip puree, wild mushrooms, curly kale £16.00

Walpole Sausage and creamy mash, braised red cabbage and gravy £12.00

Pan roasted bream fillet, sliced potatoes and onions, cauliflower puree, January king cabbage and chicken jus £15.00

Woodfordes Wherry Battered hake, thrice cooked chips, tartar sauce and mushy peas £13.00

Parsnip and potato cake, roasted sprouts, fried hens egg, buffalo butter and hot sauce £13.00

Ricotta gnocchi, wild mushrooms and leeks, acid butter and black pepper £14.00

 

From the Chargrill

Walpole 8oz Rump Steak Burger, Norfolk dapple cheese, burger sauce, bacon jam and skinny fries £14.50

Mairi Childs’ 21 day aged 10oz Sirloin Steak with bone marrow and marmite bread and butter pudding, onion rings, and thrice cooked hand cut chips £24.00 (Walpole peppercorn sauce £3.00)

  

Side Orders

Cheesy chips with mayonnaise £4.50

Hand cut thrice cooked chips & mayonnaise £3.50

Skinny fries & mayonnaise £3.50

Beer battered onion rings £3.00

Mixed Vegetables £3.00

Potatoes with acidulated butter £4.00

Buttered Curly Kale £3.00