Norfolk Restaurant Week
Join us for Norfolk’s largest dining event
29TH OCTOBER – 9TH NOVEMBER 2018
Restaurant Week is an opportunity to celebrate Norfolk’s vibrant culinary scene and enjoy the social occasion with friends, family and colleagues.
Our Restaurant Week menu will be offered Monday – Friday, excluding weekends.
LUNCH 2 courses for £18 or 3 for £23 served 12pm – 2.30pm
DINNER 2 courses for £18 or 3 for £23 served 6.30pm – 9.00pm
To avoid disappointment, booking is always recommended. No passes, tickets or vouchers are required, simply book your table online or call 01263 587258.
Fried duck egg with local black pudding, chorizo, spinach and toasted sour dough (g, e,)
Oulton game terrine with red cabbage puree and melba toast (c, g, mu, df)
Smoked mackerel pate with pickled vegetables and toast (f)
Local wild mushroom croquettes with tarragon aioli
Pan fried Martins Farm chicken supreme with colcannon mashed potato, pea and bacon fricassee and red wine jus (c, m, gf)
Braised ox cheek, horseradish and potato terrine, honey roast parsnips and jus (c, e, gf)
Pan fried fillet of hake, confit garlic potato cake, wilted greens and butter sauce (f, gf)
Warm Binham blue and spinach tart with warm beetroot salad and beetroot puree (g, e, m,)
Warm chocolate brownie with hazelnut crumb and salted caramel ice cream (g, e, tn)
Sticky toffee pudding with toffee sauce and vanilla ice cream (g, e)
Clotted cream rice pudding with plum compote (m, e, gf)
British cheese board (c, g, m)
*Please note, because of the seasonal nature of some dishes, menus may change without notice.