Tutored Wine and Food Evenings

We regularly hold tutored wine and food evenings with the accent being on the enjoyment rather than the education. If you would like to be kept informed about these events, please contact us on info@thewalpolearms.co.uk

We recently held An Evening of Game and Wine with Derek Robertson of Harper Wells, of which the menu can be seen below;

An Evening of Game and Wine

With Derek Robertson and Brian Sullivan of Harper Wells,

Join us for an evening of fantastic food and carefully selected wines. The menu has been created by our talented kitchen team lead by head chef David Broda and sous chef Robert Tragarz. The menu includes game from the Harrold’s own farm as well as grouse from West Arkengarthdale, Yorkshire.
The wines have been carefully selected to complement each course and will be presented to you by Derek Robertson and Brian Sullivan of Harper Wells.

£60 per person – Booking essential
To book your place please call The Walpole Arms on 01263 587258


The Menu

On Arrival

Willowglen Sparkling Brut, Australia

Smoked duck breast Pastrami, crispy duck leg, blueberry puree, frisée and hazelnuts

2010 Soli Pinot Noir, Bulgaria

Mixed Game Terrine, crispy rillette, pigeon breast, pickled red cabbage, apple jelly and thyme brioche

2013 Secateurs Chenin Blanc, South Africa

Roast West Arkengarthdale Grouse, game chips, bread sauce, roast root vegetables and game jus

2012 Valpolicella Ripasso Torre del Falasco, Italy


2012 De Bortoli Vat Series Pinot Noir, Australia

Shot of champagne sorbet

NV Moscato d’Asti Pio Cesare, Italy

Chocolate mousse, boozy cherries and chocolate biscuit crumb

Niepoort Tawny Dee, Portugal

Norfolk cheese board, homemade biscuits and quince jelly

Niepoort Ruby Dum, Portugal

To book your place please call 01263 587258