Dining

The Walpole serves authentic Spanish tapas, prepared using the highest quality, locally sourced, seasonal produce, selected with genuine care. All of our dishes are produced in our totally refurbished kitchen featuring the latest technology and top of the range appliances.

Here in Norfolk we have some of the best fruit and vegetables, seafood, meat and game in the country; from Morston mussels, Cromer crabs and lobsters, to samphire and Wood Farm asparagus plus much more, making creating delicious dishes that much simpler. Our beef is produced by Mairi Child and supplied by Swannington Farm To Fork, some of which has been grazed on our farm, so we know exactly how it has been reared. All our produce is freshly bought and prepared, it is both local and seasonal.

The History of Tapas…

Tapas originated in Andalucía, a southern province of spain. The word “tapa” translates as “cover”,  traditionally it was a complementary piece of sliced ham or cheese served on top of a glass of wine, but we know them today as many tasty dishes of varying sizes. Tapas can be as simple as a bowl of olives or more hearty, such as beef meatballs in a rich tomato sauce.

Food Service Times…

MONDAY to SATURDAY 12:00 – 3.30pm & 6.00pm – 8.30pm                    SUNDAY 12:00 – 2.30pm and drinks until 4.30pm